Events

2013-2014 Academic Year Closing Activities

Awards Ceremony. Graduation Thanksgiving Mass. Graduation.

Baker's Dozen

April 10, 2014 6:00 pm - 7:15 pm Join us for an exclusive showcase of Lexington's Baking & Pastry…

Counselor Visit Day

Tuesday, April 8, 2014 2 sessions to choose from: Morning: Registration begins at 9:00 am; 9:30 am…

DICED Competition

Thursday, February 27 from 6:00 pm - 9:00 pm. Join Lexington's students, staff and faculty at the…

A Philosophical Discussion on Beauty

Join Dr. Denis R. McNamara and the Lexington College Class of 2014 for an insightful discussion on…

Baker's Dozen

April 10, 2014
6:00 pm - 7:15 pm

Join us for an exclusive showcase of Lexington's Baking & Pastry Department. The Taste of Lexington brought you our savory side, now come and experience our sweet side at the 1st Annual Lexington College Baker's DozenThis event is open to the public (ages 14+). 

Special guests include: Joe McCormack, Founder of Sheffield Marketing and Author of [brief] and Beth Nielsen, Owner & Chief Culinary Officer of Nielsen-Massey Fine Vanillas & Flavors

Sponsored by Nielsen-Massey Fine Vanillas & Flavors 

       

    

 

 

Chocolate Cake Competition

Calling all chocolate-lovers and food enthusiasts - Think you have what it takes to whip up the perfect chocolate cake? Enter your confections at this competition during the Baker's Dozen! Winners will receive a blue ribbon & a prize! 

All are welcome participate: students, faculty, staff, prospective students, alumnae, friends & supporters  of Lexington, men and women - just about anyone who loves to bake a cake (ages 14+)!

Please see the Application for more detailed information. 

**Submissions are due March 31, 2014  to

 

Please direct any questions regarding the Baker's Dozen event or the Chocolate Cake Competition to Gina D'Urso, Development Manager: 
Email:
Phone: 312.226.6294 ext. 224.

Lexington College

866.647.3093
admissions@lexingtoncollege.edu
310 S. Peoria Street
Chicago, IL 60607
312.226.6294