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Laura Aldana
Executive Director
Shellbourne Conference Center
Mercedes Blasco
Administration Director
University Hospital
(University of Navarre, Spain)
Ernest P. Boger
Chair, Hotel & Restaurant Management Department
University of Maryland Eastern Shore
Monica Boyles
VP, Central Region
McDonald’s USA
Julie Colwell, SPHR
Regional Senior Director of Human Resources
Marriott International
Cassandra Crowley
VP Client Relations, Health Care Division
Office of the President
Sodexo
James Doney
President
Chicago Beverage
Pam Downey
SVP
Sodexo
Stephanie Leese Emrich
Donor Events and Programs
Ravinia Festival
Jean C. Hunter
President
Jean Hunter Sales & Marketing
Michelle Joseph
Event/Meeting Planner
The Local Connection Chicago
Beth Kloos
President
Hanes Manufacturing Co.
Chuck Kustner
Vice President
Frederick & Co., Inc. (Retired)
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Geri Lombard
General Manager
Columbus Renaissance Hotel
Chef Juan-Pablo Manriquez
Vice President
Food Management & Operations, Inc.
Chef Michael McGreal
Culinary Arts/HRM Department Chair
Joliet Junior College
Eliza Keating Moravec
President
Keating of Chicago, Inc.
Todd Montazolli
Culinary Marketing, Center of the Plate
Nestle Professional
Kristie Ranieri-Scharf '94
Operations Manager
Limelight Catering
Rosemary Reed
Catering Associate
Food for Thought
Mary Roque
Attorney
Roque Elder Law
Stacey Rychlewski (IAB President)
Business Manager
Kraft Foods
Mary Toohey
President
Foodservice Consulting
Trish Uttrich, RN, LNHA, MS
Alzheimer’s/Dementia Care Specialist
Lighting the Dark &
Regional Director
Horizon Bay Senior Communities
Chef Candy Wallace
Founder & Executive Director
American Personal & Private Chef Assoc
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