The Internship program is an opportunity for Lexington College students to:

• Build a resume and portfolio
• Begin a hospitality career
• Apply the techniques and skills learned in Lexington’s classes
• Increase students’ self-knowledge
• Develop team and management skills
• Build professionalism
• Gain work experience in the hospitality area of the student’s choice: Culinary Arts, Event Planning or Hotel/Restaurant Management.

After completing the prerequisite coursework or equivalent, students, employers, advisors, the Career Services Director, and other professors are part of the team that brings together a meaningful learning experience for each intern.

The Internship Program Components for the Associate’s degree are:
• Career Seminar (MGMT 111)
• Internship I (HRI 230) fulfilled after completion of freshmen year
• Internship Manual I
• Internship Presentation

The Internship Program Components for the Bachelor’s degree are:
• Career Seminar (MGMT 111)
• Internship I (HRI 230) fulfilled after completion of freshmen year
• Internship II (HRI 330) fulfilled after completion of the junior year
• Internship Manual I and II
• Internship Presentation

For questions contact the Career Services office.