Lorri
Fishman, MS, RD
Lorri Fishman is the nutrition
adjunct instructor at Lexington College. She earned
a Master of Science degree in nutrition from the Pennsylvania
State University and a bachelor's degree in biology
from Indiana University, Bloomington. Ms. Fishman worked
for 11 years with the American Dietetic Association
in their nutrition information and education center.
Her expertise is in nutrition education and she teaches
a cooking class for young children with the Morton Grove
park district.
Ms.
Fishman is a member of the American Dietetic Association,
Society for Nutrition Education and the Chicago Nutrition
Association. She is currently on the Board of Directors
for the Chicago Nutrition Association and is past-president.
She resides in Morton Grove with her husband Andrew
Segal and two boys, Joel and Aaron.
Jolanta
Jaskolowska, PhD
Jolanta Jaskolowska earned her
PhD in philosophy from The Catholic University of America
in Washington, D.C. and a master’s in distributed
systems from DePaul University in Chicago. Her area
of specialization is Aristotle with an area of concentration
in aesthetics and epistemology.
Dr. Jaskolowska is a member of the American Philosophical
Association.
She teaches Philosophy of the Person, Ethics, Business
Ethics and Introduction to Computer Applications classes
at Lexington College.
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