| A college
is many things, but above all it is faculty. Lexington College’s
faculty provides exemplary leadership, current industry knowledge,
and self-confidence building to each student.
Lexington College’s faculty
consists of caring individuals who have the necessary academic
credentials as well as relevant hospitality industry experience.
Faculty members teach their specialties, areas in which they
have developed professional expertise and remain active in
their field.
Guest experts and on-site visits supplement
the classroom experience, giving insight into the real world
of restaurant food production and presentation, hotel operations,
event/meeting planning, etc. Presentations from these experts
give added dimension to classroom learning and often yield
valuable industry contacts for the students as well. Corporate
CEOs of all specialties, banquet managers, hotel managers,
and chefs are some of Lexington’s typical guest speakers
throughout the academic year.
Academic Dean
Culinary Arts
General Education
Business & Hospitality
Management |
