Baker's Dozen

April 10, 2014
6:00 pm - 7:15 pm

Join us for an exclusive showcase of Lexington's Baking & Pastry Department. The Taste of Lexington brought you our savory side, now come and experience our sweet side at the 1st Annual Lexington College Baker's DozenThis event is open to the public (ages 14+). 

Special guests include: Joe McCormack, Founder of Sheffield Marketing and Author of [brief] and Beth Nielsen, Owner & Chief Culinary Officer of Nielsen-Massey Fine Vanillas & Flavors

Sponsored by Nielsen-Massey Fine Vanillas & Flavors 

       

    

 

 

Chocolate Cake Competition

Calling all chocolate-lovers and food enthusiasts - Think you have what it takes to whip up the perfect chocolate cake? Enter your confections at this competition during the Baker's Dozen! Winners will receive a blue ribbon & a prize! 

All are welcome participate: students, faculty, staff, prospective students, alumnae, friends & supporters  of Lexington, men and women - just about anyone who loves to bake a cake (ages 14+)!

Please see the Application for more detailed information. 

**Submissions are due March 31, 2014  to This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Please direct any questions regarding the Baker's Dozen event or the Chocolate Cake Competition to Gina D'Urso, Development Manager: 
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone: 312.226.6294 ext. 224.

Lexington College

866.647.3093
admissions@lexingtoncollege.edu
310 S. Peoria Street
Chicago, IL 60607
312.226.6294